The manual coffee grinder is the preferred tool for coffee lovers looking to preserve all the richness of its aromas. But how do you choose the right manual grinder from all the models available? Here's a comprehensive guide to help you make the right choice.
1. Why choose a manual coffee grinder?
Unlike electric grinders, manual grinders offer quieter grinding and precise grind control. They're ideal for gentle extraction methods like French press, Aeropress, or V60.
2. The essential criteria for choosing well
The type of grinding wheels
Choose a grinder with conical burrs made of steel or ceramic. These materials ensure a consistent grind, which is essential for good coffee.
Grinding adjustment
Choose a model that offers multiple settings, from espresso to coarse grind for French press coffee.
Tank capacity
Depending on your consumption, choose a grinder capable of grinding one or more doses of coffee at a time.
Ease of maintenance
A good hand grinder should be easily disassembled for regular cleaning, ensuring the longevity of the appliance.
3. Our recommendations for manual coffee grinders
- Stainless steel manual coffee grinder â Sturdy and stylish, perfect for everyday use.
- Vintage Wooden Manual Coffee Grinder â For lovers of old style and authenticity.
- See all our manual coffee grinders
FAQ â Choosing the right manual coffee grinder
What is the best manual coffee grinder?
The best grinder depends on your grinding preferences. An adjustable model with conical steel burrs is an excellent choice for its durability and precision.
Can you make espresso with a manual grinder?
Yes, but make sure the grinder provides a very fine and consistent grind, which is not the case with all models.
How long does it take to grind coffee manually?
Allow approximately 1 to 2 minutes for a single dose of coffee. This also depends on the grind size you choose.
Is a hand mill really better than an electric mill?
For filter or French press coffee lovers, yes! It allows for more control, better aroma retention, and doesn't heat the beans during grinding.