Japanese chef's knife santoku

The TURWHO Chef's Knife: The Excellence of Damascus Steel in Your Kitchen

Experience the ultimate in culinary precision with our Damascus Steel Chef's Knife. This 7-inch Japanese Santoku knife combines tradition and innovation to transform every cut into a moment of pure mastery. Whether you're a professional chef or a cooking enthusiast, this Damascus knife will quickly become the essential tool in your culinary arsenal.

The Art of the Edge: Damascus Knife and Japanese Knives Together

Our TURWHO Chef's Knife embodies the perfect fusion of centuries-old Japanese knife craftsmanship and modern Damascus steel technology. With its 180mm blade made of 67 layers of Damascus steel and a VG10 steel core, this Santoku offers unmatched cutting precision. Its hardness of 60 ± 2 HRC guarantees exceptional longevity, while its 15-degree angle on each side ensures clean and precise slices.

Ergonomics Designed for Professionals

The 130mm G10 handle provides a secure and comfortable grip, even during long preparation sessions. With a total weight of approximately 260g and a blade width of 47mm, this chef's knife perfectly combines balance and maneuverability. Its polished finish not only gives it a premium appearance but also increased resistance to corrosion.

Slice in a Flash: Fearsome Efficiency

Thanks to its ultra-sharp blade, this Damascus knife allows you to considerably reduce the time spent preparing your dishes. Forget about blunt knives that crush more than they cut. With our Santoku, every move becomes precise and efficient, saving you precious minutes in the kitchen.

Versatility that can withstand anything

Whether you're thinly slicing vegetables, carving meats, or preparing sushi, this Japanese knife excels at every task. Its versatility makes it the ideal tool for all your culinary needs, reducing clutter in your kitchen drawers while delivering top-level performance.

A Sustainable Investment for Your Kitchen

With its sturdy construction and high-quality materials, this chef's knife is built to last. Its Damascus steel resists wear and retains its sharpness longer than ordinary knives. You'll save money in the long run by avoiding frequent replacements for less efficient knives.

Technical Characteristics of the TURWHO Chef's Knife

• Total length: 310mm
• Blade length: 180mm
• Blade thickness: Approx. 2.2mm
• Core material: VG10 steel
• Number of layers of Damascus steel: 67
• Hardness: 60 ± 2 HRC
• Cutting angle: 15 degrees on each side
• Cutting force grade: 6.0-8.0N (international standard)

Culinary Excellence at Your Fingertips

By choosing our TURWHO chef's knife, you are opting for a tool that transcends the simple utilitarian function. It is a true culinary companion that will elevate your skills and enhance each of your preparations. The precision of its Damascus steel blade, combined with the ergonomics of its Japanese design, makes this Santoku a must-have for any serious cooking enthusiast.

Whether you're preparing a family meal or a gourmet creation, this knife will accompany you on all your culinary adventures. Its versatility will allow you to effortlessly switch from cutting meat to slicing vegetables, all while maintaining surgical precision.

Investing in this chef's knife means choosing quality and durability. Delivered in an elegant gift box, it will also make a perfect present for the cooking enthusiasts in your life. Treat yourself to culinary excellence and discover the pleasure of cooking with a tool that lives up to your gastronomic ambitions. HOME DELIVERY Tracked

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